Ingredients

• Chopped tomato
• Chopped onion
• Chopped green peppers
• 1 tbsp Jungle Pulp Mango Pulp
• Garlic powder
• Kosher salt
• Ground pepper
• Mozzarella balls
• Grated cheddar cheese
• Sautéed spinach
• Ground beef
• Brioche bun
• Lettuce and tomato to serve with a side of salsa

 

Directions

Start with chopped tomato, onion and green peppers. Add 1 tbsp of Jungle Pulp Mango Pulp. Sprinkle in garlic powder, kosher salt, and ground pepper. Next, you will need mozzarella balls, grated cheddar cheese, and sautéed spinach. Set them to the side. Take your half the amount of ground beef for one burger, and mold it into a patty or used pre-cut patties. In the middle of ground beef, make a small circular indentation. Add all of the ingredients above to the center just the way you like it. Use the remaining ground beef and place it on top to seal in the ingredients. Cook the burger to your desired temperature, but enough for the middle to warm up and melt. Plate the burger on a brioche bun. Serve it with lettuce, tomato and a side of salsa.